Page 75 - Jewish Book Annual Volume 20

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69
Z
a fr e n
— J
e w i s h
R
e f e r e n c e
B
oo k s
S e v e r , M o s h e .
Mikhlol ha-Ma’amarim veha-Pitgamim (Hebrew). Jerusalem,
Mossad Harav Kook, 1961. 2 vols. Vol. 1, $6.00; vol. 2, $7.50.
Quotation index to Talmud, Midrash, etc.; alphabetical; very full. In
progress (through the letter “Lamed”) .
S
imon
, I
sidor
. Simon’s Catalogue of Israel Stamps. 9th ed. Tel-Aviv, Israel
Philatelic Exchange Club, 1958. 178 p. $3.50.
(Later editions not seen.)
L
indenbaum
, A
rieh
, ed. Judaica; Jews on Stamps. Tel-Aviv, “Yesod,” 1958.
Looseleaf. $6.00.
Covers various countries. Arranged by fields of achievement with index
of names. Each person has a page for facsimile of the stamp and
biography in Hebrew and English.
B e l l i n , M i l d r e d G r o s b e r g .
The Jewish Cook Book. New York, Bloch, 1958.
444 p. $3.50.
According to dietary laws. Includes glossary and full index.
L o n d o n ,
A. The Complete American-Jewish Cookbook. Cleveland, World,
1952. 623 p. $4.95.
Illustrations, dictionary of terms; index.
L a p s o n , J u d a h ,
ed. Hebrew in Colleges and Universities; a Guide to Course
Offerings in Undergraduate, Graduate and Professional Schools in the
United States. New York, Hebrew Culture Service Committee, 1958.
195 p. $2.00.
Aranged by states. Index of schools.
Dertsi’ungs Entsiklopedye (Yiddish) . Edited by Harry Bass. New York,
Congress for Jewish Culture, 1957-1959. 3 vols. $7.00 each.
Arranged alphabetically by substantial subjects. In progress (through
the letter “Het”) .